Baked Honey Mustard Chicken

Baked Honey Mustard Chicken


6 skinless, boneless chicken breast halves 6
Dry Basil 1 tsp
Salt to taste
Pepper 2 tsp
Dry Parsley 1/2 tsp
Paprika 1 tsp
Honey 1/2 cup
Prepared or Mild American Mustard cream 1/2 cup

Chicken dipped in honey mustard paste and ready for baking

Dipping chicken in paste

Sprinkled with Paprika

Honey Baked Chicken garnished with lemon, lettuce, grated carrot and cucumber


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the honey, mustard, basil, paprika, salt,pepper and parsley. Mix well. Dip the chicken in this mixture, and brush more to cover. Place it in the lightly greased 9x13 inch baking tray.
  3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Note: Paprika can be replaced by Kashmiri Chilli powder in demand of more spicy flavour.

Preparation Time: 15 min
Cooking Time: 45 min


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