Chicken dipped in honey mustard paste and ready for baking
Dipping chicken in paste
Sprinkled with Paprika
Honey Baked Chicken garnished with lemon, lettuce, grated carrot and cucumber
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the honey, mustard, basil, paprika, salt,pepper and parsley. Mix well. Dip the chicken in this mixture, and brush more to cover. Place it in the lightly greased 9x13 inch baking tray.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Note: Paprika can be replaced by Kashmiri Chilli powder in demand of more spicy flavour.
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin