Vazhaikka cutlet

Vazhaikka Cutlet

Ingredients

Plantain - 2
Onion - 2
Green chilli - 3
Corn flour - 1/2 cup
Bread crumbles - 1/2 cup
Melted butter
Oil to shallow fry
Salt to taste

Method

Rinse and peel the skin of plantain totally. Steam the plantain now skinless and keep aside. Mince onions, chilies, coriander leaves and keep aside. Smash the cooked plantain in a bowl. Add onions, chilies, coriander leaves, salt to it. Mix well and make small round balls. Now in a small bowl take corn flour and bread crumbles together. Heat oil in a fry pan for shallow fry. Meanwhile, apply melted butter or ghee or oil in your palm. Place the ball in your palm and give a slight press to flatten. Then dip it in the flour on both the sides and go for a shallow fry. Turn both the sides to have a even fry. 

Serve hot with ketchup. 

12 comments

  1. Super tempting cutlet, they came out simply fabulous.

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  2. Looks yummy!!!

    I blog @ Manidipa's Kitchen, a blog about recipes from my kitchen, life and experiences

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  3. very tempting and delicious cutlets.. glad to follow you dear.. you have a lovely space here.. do stop by mine sometime..

    http://jopreet.blogspot.com

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  4. Congrats dear.. Collect the awards from my space "http://jopreet.blogspot.in/2012/06/my-second-award.html"

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  5. Hi Hamsamalini ,

    Very good tea time snack!!!

    Looks crispy :)

    Keep on ..

    http://www.southindiafoodrecipes.blogspot.in

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  6. Crispy and yummy cutlet,nice one

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  7. looks crispy and tempting cutlet.. first time here.. happy to follow u dear.. do visit mine in ur free time:)
    http://indiantastyfoodrecipes.blogspot.com

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  8. Cutlets look yumm! Healthy n guilt free snack! :P

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  9. Before I try it, please let me know if the skin of the plantain has to be steamed or the plaintain itself?? You say "Rinse and peel the skin of plantain totally. Steam it and keep aside."

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  10. I mentioned to Steam the plantain skinless. Anyway thanks for highlighting the confused sentence.

    ReplyDelete

Thank you for adding more flavor to my recipes with your valuable comments.....

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