Sundal - Another version

Sundal

Ingredients

Cooked Chicp peas/ Channa - 200g
Grated coconut - 100g
Dry red chilli - 3
Cumin seeds - 1 tbsp
Corriander seeds - 1 tbsp
Sunflower oil - 1 tbsp
Salt to taste
Curry leaves and corriander leaves to garnish


Method

Drain the channa and keep aside. In a kadai, roast coconut, red chilli, corriander seeds, cumin seeds separately. Grind them to powder.  Heat oil in kadai, add curry and corriander leaves. Just saute it and add channa and the powder prepared. Add salt. Mix well and stir for 5 minutes. The snack is ready. Transfer ti serving bowl and serve hot. 

Suitable for evening supper.


8 comments

  1. Loved ur version, very inviting and healthy snacks.

    ReplyDelete
  2. nice and healthy looking sundal...

    ReplyDelete
  3. Hi Hamsamalini ,

    I'm Punitha from

    http://www.southindiafoodrecipes.blogspot.in

    Your sundal sounds GooD ! ! !

    Tempting my taste buds:)

    Take care....

    ReplyDelete
  4. I make chickpea sundal most of the time. Like yur version.

    ReplyDelete
  5. Nice twist to the sundal recipe! looks yummy :)

    ReplyDelete
  6. very delicious n healthy...

    ReplyDelete
  7. Yummy and lovely sundal, looks so delicious.

    ReplyDelete

Thank you for adding more flavor to my recipes with your valuable comments.....

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