Sundal |
Ingredients
Cooked Chicp peas/ Channa - 200g
Grated coconut - 100g
Dry red chilli - 3
Cumin seeds - 1 tbsp
Corriander seeds - 1 tbsp
Sunflower oil - 1 tbsp
Salt to taste
Curry leaves and corriander leaves to garnish
Method
Drain the channa and keep aside. In a kadai, roast coconut, red chilli, corriander seeds, cumin seeds separately. Grind them to powder. Heat oil in kadai, add curry and corriander leaves. Just saute it and add channa and the powder prepared. Add salt. Mix well and stir for 5 minutes. The snack is ready. Transfer ti serving bowl and serve hot.
Suitable for evening supper.
Very healthy n yummy
ReplyDeleteLoved ur version, very inviting and healthy snacks.
ReplyDeletenice and healthy looking sundal...
ReplyDeleteHi Hamsamalini ,
ReplyDeleteI'm Punitha from
http://www.southindiafoodrecipes.blogspot.in
Your sundal sounds GooD ! ! !
Tempting my taste buds:)
Take care....
I make chickpea sundal most of the time. Like yur version.
ReplyDeleteNice twist to the sundal recipe! looks yummy :)
ReplyDeletevery delicious n healthy...
ReplyDeleteYummy and lovely sundal, looks so delicious.
ReplyDelete