Apple Parata


Apple Stuff:

Left out apple residue after extracting juice - 1 cup
Turmeric powder - 1 tbsp
Chilli powder - 1 tbsp
salt to taste


Wheat Flour - 2 cups
Sesame oil - 1 tbsp
Salt - 1 tsp
Water to knead dough


Add salt, turmeric powder and chilli powder to apple residue, mix well and make it into tiny balls.

Apple residue

Apple residue with salt, chilli powder and turmeric powder

Meanwhile, mix oil, salt, wheat flour and adequate amount of water to knead smooth dough. Leave it for an hour. Make equal sized balls, smear them with dry flour and roll them out on a rolling board. Place the apple ball in midst of the rolled dough and cover it with the dough and again smear it of with dry flour on the rolling board.

Apple ball placed over the rolled dough

Now heat a pan or griddle. Put the parata on it. Moderately roast both the sides of parata on griddle. If required apply some ghee on both sides.

smear them with dry flour and roll them out on a rolling board

The apple parata is ready to serve.

Apple Parata ready to serve
This type of parata can be given to kids on snack time as they will be enchanted with the sweet flavour of apple in it and is a complete filling diet. And we havent wasted the apple residue left out in blender.


  1. nice way of using the left over residue. healthy parathas

  2. This looks delicious..Totally YUMMY


  3. This is new form me,,will try sometime,,happy weekend,.

  4. Filling sounds interesting..yummy paratha

  5. Oh my god..such a mouthwatering looks just awesome...vl try 4 sure....

  6. sounds interesting and new to me...
    healthy and delicious paratha :)

  7. very innovative recipe..sounds delicious..would love to try have wonderful blog..happy to follow u!! :)

  8. Innovative one.. looks good..

  9. Such an original recipe! Great idea to use apple in paratas :-)

  10. really unique in idea and presnetation..

    glad to follow you :)

    Uk Rasoi


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