Left out apple residue after extracting juice - 1 cup
Turmeric powder - 1 tbsp
Chilli powder - 1 tbsp
salt to taste
Wheat Flour - 2 cups
Sesame oil - 1 tbsp
Salt - 1 tsp
Water to knead dough
Add salt, turmeric powder and chilli powder to apple residue, mix well and make it into tiny balls.
Apple residue with salt, chilli powder and turmeric powder
Meanwhile, mix oil, salt, wheat flour and adequate amount of water to knead smooth dough. Leave it for an hour. Make equal sized balls, smear them with dry flour and roll them out on a rolling board. Place the apple ball in midst of the rolled dough and cover it with the dough and again smear it of with dry flour on the rolling board.
Apple ball placed over the rolled dough
Now heat a pan or griddle. Put the parata on it. Moderately roast both the sides of parata on griddle. If required apply some ghee on both sides.
smear them with dry flour and roll them out on a rolling board
The apple parata is ready to serve.
Apple Parata ready to serve
This type of parata can be given to kids on snack time as they will be enchanted with the sweet flavour of apple in it and is a complete filling diet. And we havent wasted the apple residue left out in blender.
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin