Spicy egg masala

Spicy egg masala

Ingredients

Boiled eggs - 4
onion - 1
ginger paste - 2 tsp
salt to taste
garam masala - 1/2 tsp
chilli/pepper powder to taste
oil  - 2 tsp

To garnish

corriander leaves - handful
sliced cucumbers
olives
spicy egg masala

Method

Slice the onions lengthy. Slice the boiled eggs. Heat oil in pan. Add onions. Saute it and add ginger paste, salt. Mix well an add sliced eggs. Add garam masala and chilli or pepper powder. Mix well carefully. Allow in simmer for 10 minutes with then and then stir. Can add fennel seeds if required.

Now garnish with corrianer leaves an others. This is a fast recipe to please sudden guests during lunch.

Tip: Wet the knife with cold water before you slice the knife.

11 comments

  1. Spicy egg masala recipe looks awesome. nice to have with rice.

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  2. Thatz my comfort food yaar..I simply have 2 boiled ( masala eggs ) at times for a meal..

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  3. I sure want to munch on this! Looks very yummy!

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  4. Spicy and yummy..nice recipe.

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  5. So flavorful n delicious it looks ~ nicely presented too :)
    US Masala

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  6. Thanks for the lovely words at my space and thx for following but I do not see you in my followers list. Just thought I will let you know.

    The rice looks so comforting and yummy.

    Vardhini
    VardhinisKitchen

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  7. Superb yummy treat, I'm going to try it tonight.

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