Egg salad

on
Egg salad
Ingredients

Boiled eggs - 2
Capsicum as cubes - 1 cup
Baby corn - 4
virgin olive oil - 1 tsp
salt to taste
pepper to sprinkle
mint leaves to garnish

Method

Slit the boiled eggs into thin slices. Before cutting egg, wet the knife to have perfect slices. In a pan, add olive oil and then add capsicum and slit baby corns to it. Stir well for a minute and remove off from stove. Mix eggs along with. Sprinkle salt and pepper. The salad is ready to eat.......
Location: Tampines, Singapore

Comments

  1. Hamaree RasoiMay 5, 2011 at 11:21 PM

    Great looking egg salad dear. Would travel several distance to have this dish.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  2. NithaMay 5, 2011 at 11:50 PM

    Love that salad... Like to add some lettuce too..

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  3. aipiMay 6, 2011 at 3:07 AM

    This looks quick, simple and healthy - perfect for a quick fix lunch!
    US Masala

    ReplyDelete
  4. SwathiMay 6, 2011 at 6:38 AM

    Delicious egg salad, healthy and easy to make. Love to try.

    ReplyDelete
  5. PreetyMay 6, 2011 at 7:42 AM

    never made salad like this before..great recipe

    ReplyDelete
  6. Nandini's FoodMay 6, 2011 at 8:01 PM

    Wow! This is very nutritious and healthy! Love it!

    ReplyDelete
  7. Malar GandhiMay 6, 2011 at 8:24 PM

    Egg salad sounds delicious...yumm

    ReplyDelete
  8. Sarah NaveenMay 9, 2011 at 11:39 PM

    Love egg salads..Healthy and yummy!!

    ReplyDelete
  9. SujaMay 11, 2011 at 10:18 PM

    Yummy and healthy salad..love to try this.

    ReplyDelete

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