Egg salad |
Boiled eggs - 2
Capsicum as cubes - 1 cup
Baby corn - 4
virgin olive oil - 1 tsp
salt to taste
pepper to sprinkle
mint leaves to garnish
Method
Slit the boiled eggs into thin slices. Before cutting egg, wet the knife to have perfect slices. In a pan, add olive oil and then add capsicum and slit baby corns to it. Stir well for a minute and remove off from stove. Mix eggs along with. Sprinkle salt and pepper. The salad is ready to eat.......
Great looking egg salad dear. Would travel several distance to have this dish.
ReplyDeleteDeepa
Hamaree Rasoi
Love that salad... Like to add some lettuce too..
ReplyDeleteThis looks quick, simple and healthy - perfect for a quick fix lunch!
ReplyDeleteUS Masala
Delicious egg salad, healthy and easy to make. Love to try.
ReplyDeletenever made salad like this before..great recipe
ReplyDeleteWow! This is very nutritious and healthy! Love it!
ReplyDeleteEgg salad sounds delicious...yumm
ReplyDeleteLove egg salads..Healthy and yummy!!
ReplyDeleteYummy and healthy salad..love to try this.
ReplyDelete