Egg salad

Egg salad
Ingredients

Boiled eggs - 2
Capsicum as cubes - 1 cup
Baby corn - 4
virgin olive oil - 1 tsp
salt to taste
pepper to sprinkle
mint leaves to garnish

Method

Slit the boiled eggs into thin slices. Before cutting egg, wet the knife to have perfect slices. In a pan, add olive oil and then add capsicum and slit baby corns to it. Stir well for a minute and remove off from stove. Mix eggs along with. Sprinkle salt and pepper. The salad is ready to eat.......

9 comments

  1. Great looking egg salad dear. Would travel several distance to have this dish.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  2. Love that salad... Like to add some lettuce too..

    ReplyDelete
  3. This looks quick, simple and healthy - perfect for a quick fix lunch!
    US Masala

    ReplyDelete
  4. Delicious egg salad, healthy and easy to make. Love to try.

    ReplyDelete
  5. never made salad like this before..great recipe

    ReplyDelete
  6. Wow! This is very nutritious and healthy! Love it!

    ReplyDelete
  7. Egg salad sounds delicious...yumm

    ReplyDelete
  8. Love egg salads..Healthy and yummy!!

    ReplyDelete
  9. Yummy and healthy salad..love to try this.

    ReplyDelete

Thank you for adding more flavor to my recipes with your valuable comments.....

Sponsor