Egg salad

Egg salad
Ingredients

Boiled eggs - 2
Capsicum as cubes - 1 cup
Baby corn - 4
virgin olive oil - 1 tsp
salt to taste
pepper to sprinkle
mint leaves to garnish

Method

Slit the boiled eggs into thin slices. Before cutting egg, wet the knife to have perfect slices. In a pan, add olive oil and then add capsicum and slit baby corns to it. Stir well for a minute and remove off from stove. Mix eggs along with. Sprinkle salt and pepper. The salad is ready to eat.......

9 comments

  1. Great looking egg salad dear. Would travel several distance to have this dish.

    Deepa
    Hamaree Rasoi

    ReplyDelete

  2. Love that salad... Like to add some lettuce too..

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  3. This looks quick, simple and healthy - perfect for a quick fix lunch!
    US Masala

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  4. Delicious egg salad, healthy and easy to make. Love to try.

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  5. never made salad like this before..great recipe

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  6. Wow! This is very nutritious and healthy! Love it!

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  7. Egg salad sounds delicious...yumm

    ReplyDelete

  8. Love egg salads..Healthy and yummy!!

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  9. Yummy and healthy salad..love to try this.

    ReplyDelete

Thank you for adding more flavor to my recipes with your valuable comments.....

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