Mango rice

Mango Rice with yam fry

Green Mango - 2
Basmati rice - 1 cup
red chilli - 3
salt to taste
gingelly oil - 8 tsp
mustard seeds - 1 tsp
curry leaves
red chilli - 1
asafoetida a pinch
urad dal - 3 tsp


Rinse and cut the mango ino small pieces and grind it coarsely along with two red chillies. Keep aside. Pressure Cook basmati rice (1 cup rice - 2 cups water).  In a pan , heat oil, add musturd seeds, curry leaves. when it spurts add urad dal and red chilli. When Urad dal turns red add the coarse mango paste to it. Add salt. Mix well and simmer the flame. Closing the lid is recommended. When oil starts coming out, add the cooked rice to it and mix well. Tangy and spicy mango rice is ready to serve. Serve hot with any hot chips like potato, tapioca. I used deep fried yam as its side.


  1. It's very tangy and yummy...Love it with boondi raita!

  2. Tasted this but never tried on my own.perfectly done

  3. yummy.. I just bought mango yesterday, will try this recipe for dinner..

    new to ur blog.. u have awondeful space.. happy to follow u..

  4. Tangy and delicious rice,makes me hungry.

  5. Mango rice looks dleicious. Love that tangy one.

  6. Tongue tickling n yummy one pot meal- nicely done!

    US Masala

  7. Hi dear, How are you? Thank you very much for the warm wishes. Take care :)

  8. Adding raw mangoes to the rice sounds interesting... would love this tangy taste!

  9. I bought a mango yesterday only..will try this soon! :)

  10. Miss mango rice here, it used be a great lunch box food for me, while growing up. Yam fry is another killer recipe, love it:)

  11. Tangy and delicious mango rice..

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  13. What a great idea! And it looks incredibly yummy also.
    Thanks for sharing this creative recipe, cheers!

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    And again Thanks for share this recipe ..


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