Egg mini balls - Muttai Panyaram

Egg mini balls

Ingredient

Egg - 6
onion - 2 ( big in size)
green chilli - 3-4
turmeric powder - 1 tsp
salt to taste
corriander leaves - handful
corn flour - 1 tsp
oil - to saute

Method:

Chop onions, chillies, corriander leaves into finer pieces. Mix all the ingredients in a bowl till white and yellow are mixed well in equal consistency. Heat the paniyara kal. Add a bit of oil to all cups and add the batter like mix in each cup. Then and then turn it out till it is roasted on all sides.

This is a quick meal and can be served hot to immediate guests also.