Egg mini balls - Muttai Panyaram

Egg mini balls
Ingredient

Egg - 6
onion - 2 ( big in size)
green chilli - 3-4
turmeric powder - 1 tsp
salt to taste
corriander leaves - handful
corn flour - 1 tsp
oil - to saute

Method:

Chop onions, chillies, corriander leaves into finer pieces. Mix all the ingredients in a bowl till white and yellow are mixed well in equal consistency. Heat the paniyara kal. Add a bit of oil to all cups and add the batter like mix in each cup. Then and then turn it out till it is roasted on all sides.

This is a quick meal and can be served hot to immediate guests also.

7 comments

  1. Nice paniyarams. I'd want to gobble them.

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  2. this is too cool!...nice idea! they look yummy!
    Smitha
    Smitha's Spicy Flavors

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  3. Delicious and yummy tea time snack..superb recipe.

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  4. nice recipe..looks so delicious..!!

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  5. Muttai paniyaram looks dleicious, it is nice with piping hot tea.

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  6. Kids will definitely gobble these up - a fun way to cook eggs!

    US Masala

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Thank you for adding more flavor to my recipes with your valuable comments.....

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