Egg mini balls |
Egg - 6
onion - 2 ( big in size)
green chilli - 3-4
turmeric powder - 1 tsp
salt to taste
corriander leaves - handful
corn flour - 1 tsp
oil - to saute
Method:
Chop onions, chillies, corriander leaves into finer pieces. Mix all the ingredients in a bowl till white and yellow are mixed well in equal consistency. Heat the paniyara kal. Add a bit of oil to all cups and add the batter like mix in each cup. Then and then turn it out till it is roasted on all sides.
This is a quick meal and can be served hot to immediate guests also.
Nice paniyarams. I'd want to gobble them.
ReplyDeletethis is too cool!...nice idea! they look yummy!
ReplyDeleteSmitha
Smitha's Spicy Flavors
Delicious and yummy tea time snack..superb recipe.
ReplyDeletenice recipe..looks so delicious..!!
ReplyDeleteMuttai paniyaram looks dleicious, it is nice with piping hot tea.
ReplyDeletelooks simply delicious
ReplyDeleteKids will definitely gobble these up - a fun way to cook eggs!
ReplyDeleteUS Masala