Cheeni pala(unripe Jackfruit) curry

Cheeni pala curry

 Ingredients
unripe jack fruit - 500g
onion - 1
turmeric powder - 1 tsp
curry masala powder - 2-3tsp
chilli powder - 1 tsp
salt to taste
oil - 5 tsp

Unripe Jack fruit

Method

cheeni pala curry

Apply oil to hand and cut the unriped jackfruit into small pieces. It is recommended to apply oil to hand while cutting as the vegetable will be sticky and pricky. The vegetable holds tender seeds within its clusters which are smoother enough to be cut. Cut the onions into big slices. Heat oil in pan. Add onions and saute it. Now add the vegetable, salt, turmeric powder, chilli powder and curry masala powder. Mix well. Close the lid of pan and simmer the stove. It takes 10 -15 minutes to get cooked. Stir then and then. Garnish with corriander leaves finally.

This type of curry tastes like mutton and is a feast to veggie lovers. Nutional benefits of unriped jackfruit can be learned from here....