CCM Medley thuvaiyal

C- Corriander C- Curry M- Mint Medley thuvaiyal
Ingredients
corriander leaves - 1 cup
curry leaves - 1 cup
mint leaves - 1 cup
corriander seeds - 3 tsps
channal dal - 1 tsp
jeera - 1 tsp
pepper - 1 tsp
asafoetida - 1/2 tsp
fenugreek - 10 seeds
red chilli - 2-3
gingelly oil - 3 tsp
sal to taste

Method
Heat the pan with 1 tsp of oil and roast all the ingredients except the leaves. After a good saute before they turn dark brown, remove them from pan to a plate and let it cool. In the same pan now add the rinsed leaves and fry in low flame till the leaves shrinks and colour changes to dark green. Now remove them from pan to a plate and allow it to cool. Now grind the roasted ingredients except the leaves. After a coarse grind add the leaves also and grind alltogether. Add enough salt and mix well.

After you transfer to a owl add 2 tsp of gingelly oil over it to give additional flavour. This thuvaiyal goes well with pot of hot rice or idly or also as a spread in bread.

Note:

19 comments

  1. Hi,

    The chutney looks nice..nice medley!!:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

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  2. Hmm,,very nice thuvayal with great combo's sure it will taste good with hot steamed rice.Thanks for twitted my post.

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  3. Wat a beautiful and healthy thuvaiyal..feel like having some with curd rice..

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  4. Sounds and yummy chutney with great flavor..looks so good

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  5. Thuvaiyal looks delicious. I like it

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  6. wow very flavorful n delicious looking chutney ...thanks for sharing

    Satya
    http://www.superyummyrecipes.com

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  7. adding curry leaves is a nice twist.. a must try!

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  8. That sounds delicious - lots of flavor!

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  9. Nice flavorful chutney..thks for dropping by at my blog..u have a really nice space here full of valuable information and a good collection of recipes

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  10. Healthy,delicious n flavorful thuvaiyal...

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  11. this is a lovely thuvaiyal!!!!Happy to follow you:-)Thanks for dropping by my space

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  12. Love the name of your chutney..really cool :)fantastic recipe..bookmarking it!

    US Masala

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  13. Nice one and perfect with rice

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Thank you for adding more flavor to my recipes with your valuable comments.....

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