Vazhaipoo medley vadai

Vazhaipoo medley vadai

Ingredients
vazhaipoo - 1 cup
soaked urad dal, channa dal, moong dal - each 1 cup
chopped onions  - 1 cup
curry leaves, corriander leaves - handful
fine chopped ginger - 1/2 cup
salt to taste
dry red chilli - 2-3 on your taste
fennel seeds - 1 tsp
cinnamon and cloves - 2-3 pieces
oil to deep fry

Method
Clean and fine cut vazhaipoo. Take out a handful of channa dal seperately and grind 3 dals, vazhaipoo, fennel seeds, dry red chilli, cinnamon and cloves into a coarse paste with no water. Add salt, onions, greens. Mix well. Meanwhile heat oil in pan. Make vada like balls in hand and deep fry them. This vadai is a medley of three types of lentils and it will be crispy and healthy for kids.

12 comments

  1. Vadas look so tempting. Very simple to prepare as well.

    Deepa
    Hamaree Rasoi

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  2. liked this spicy banana flower vada..

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  3. Sounds interesting and delicious...very innovative

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  4. I am yet to taste this banana flower, vadas looks nice and crispy, never thought of using it this way...nice one...

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  5. A very new and interesting recipe. Vadai looks so good.

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  6. Delicious vadai looks so crispy n perfect..you explained it very well !

    US Masala

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  7. very tempting and innovative and crispy

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  8. Oh this my fav vadai...delicious, Thanks for stopping by my blog got to know urs happy to follow your blog! :)

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Thank you for adding more flavor to my recipes with your valuable comments.....

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