corriander seeds(daniya) - 4 tbspn
pepper - 10
cumin ( jeera) seeds - 4 tspn
urad dal - 2 tbspn
dry chilli - 2
salt to taste
Heat the tave and roast the above ingredients dry till warm. Allow it to cool and then powder it along with salt in a Mixer. The powder is ready. Pack in a air tight container for prolonged use. This powder can be used for a month.
Add to hot rice along with ghee or gingely oil and serve.
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin