Home-made Paneer

Paneer is otherwise called as Indian Cheese. As its taste it has immense health benefits also. Here I share you how to make home-made Paneer and its health benefits.


whole milk - 5 cups
vinegar or lime extract - 2 tsps


Boil the milk in a open pan.When it's boiling, add the vinegar and wait for the milk to curdle completely. Take it off the fire and let it sit for 10 minutes. Pour it onto a cotton/muslin cloth and tie it with a tight knot.When all the water is drained from the paneer,shape it into a large rectangular block,transfer it into another piece of paper/cloth, wrap it properly and refrigerate it overnight. Cut into cubes and deep fry in hot oil. Drain and store in the freezer.