Kanjeepuram Idli is very famous in Kanjeepuram or Kanchi in Tamilnadu. This is a combination of Idli with spices giving a splendid authentic south Indian taste. Apart from Kanjeepuram being famous for Idli, the place is noted for Kachi silks and Kanchi Kamatchi Temple popularly associated with Adi Sankaracharya, one of the greatest Hindu saints.
Rinse and soak par boiled rice and urad dhall in water for 2 hours. Grind the above coarsley and add hing(asafoetida) and salt to the batter. Keep it overnight to ferment. Fry pepper, cumin seeds, and curry leaves in oil and ghee. Add them to the batter. Add dried ginger powder and mix everything together. Pour the idli batter in the Idli vessel cook.
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