Sambar powder

Whole red peppers - 1/4 kg
Coriander seeds - 1/4 kg
Toor Dal - 200 g
Gram dal - 200 g
whole black peppers - 25 g
asafoetida - a pinch

Roast the above ingredients without oil and grind into a nice powder. Stock it and use appropriately while cooking any Sambar.


  1. nice useful posts about the powders we use regularly in our kitchens!!

    Thank you for the recipes of sambhar, rassam and paruppu podis !!


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