Garam Masala Powder

Cloves - 4
Cinnamon sticks - 4-5
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Peppercorns - 7
Bayleaf - 1
Ghee(clarified butter)

Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months in a airtight container.


  1. I love your recipes for spice mixes - they were always a complete mystery to me :-). And it does not look complicated at all. Thank you!


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