finely chopped beans, carrot, potato, cauliflower - 1 cup
chopped onions - 1
minced green chillie - 1
mustard seeds, urad dal - 1 tea spoon
corriander leaves to garnish
salt to taste
oil - 1 teaspoon
Preparation For Uthappam
Soak the above in water for about 4 - 5 hours and grind into a fine flour. Leave it for about 8 hours to become sour.
For vegetable spread
Heat oil in tava. Spurt mustard seeds, urad dal and saute onion. Add vegetables with chilli and salt. Stir well. Cook till vegetables are well cooked. Keep it aside.
Method for Vegetable Uthappam
Heat a dosa tawa and spread a tsp of oil over it. When it becomes hot enough, place a laddle of flour and spread on it(it should be thick than a normal dosa). To have more holes add drops of oil over it just like sprinkling. Now spread the vegetable mix on the flour. When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin