Vegetable Pie

2 cups plain flour (maida)
100 gms. chilled butter
1/2 tsp. salt
chilled water

For Filling
Chopped vegetables of choice (eg. potatoes, peas, beans, carrot, spinach, cauliflower etc) - 2 cups
onions - 2
tomato - 1
green chillies - 2
piece ginger - 1/2"
oil - 1tbsp.
 red chilli powder - 1/2 tsp.
curry masala (or garam masala) - 1/2 tsp.
cream - 1 tbsp.
corn flour - 1 tsp.
salt to taste

Sieve together flour and salt. Add chilled butter. Mix with fork till mixture is crumbly. Sprinkle chilled water over it. With light hand mix the dough into a lump quickly. Do not over knead. Allow to chill dough for 15 minutes in a plastic bag. Roll dough into 4" thick round. Place over a greased pie plate. Prick with a fork all over to cook well. Bake in a pre-heated oven for 12 minutes till light brown and keep aside.

Grate tomato, onion, ginger ,finely chop green chillies, chop and boil other vegetables. Heat oil in a pan, add the grated vegetables and chillies. Cook for 4-5 mins stirring occasionally. Add all other ingredients except cream. Cook till the water evaporates and also curry is thick. Sprinkle a little cornflour over the crust. Pour and spread the filling in the shell. And now pour cream all over.

Bake for 8-10 mins. in pre-heated oven.
Slice and serve warm.