Cut steamed potato into big pieces. Heat oil in tava. Add cumin seeds. let it spurt. Add turmeric powder, chilli powder and salt to it. Now add the potato pieces and stir well. Close the lid. Allow cooking in low flame for 5 minutes.
The aaloo jeera curry is ready. It is very fast to cook and very delicious. Loved by Kids. The dish goes well with rice and chapathi. Can also be taken alone by everyone.
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin