1. 2 cups soaked raw rice
2. 3/4 cup fried channal dal
3. 1/4 cup fried urad dal
4. salt, chilli powder, til - 3 tbspoons fried
5. 1 spoon butter

Muruku hand machine

Grind the soaked rice with less water so that the batter is thick. Grind channa dal and urad dal to powder and mix well all the ingredients. Make a ball and place in the Muruku hand machine and make muruku of desired sizes. Heat oil in tava and deep fry.