1. 2 cups soaked raw rice
2. 3/4 cup fried channal dal
3. 1/4 cup fried urad dal
4. salt, chilli powder, til - 3 tbspoons fried
5. 1 spoon butter
Muruku hand machine
Grind the soaked rice with less water so that the batter is thick. Grind channa dal and urad dal to powder and mix well all the ingredients. Make a ball and place in the Muruku hand machine and make muruku of desired sizes. Heat oil in tava and deep fry.
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin