Ingredients Peanuts – 1 cup Dry chilli – 5 Urad dal - ¼ cup Channa dal – ¼ cup Asafoetida – ¼ spoon Cooked rice Salt to taste
To fry Oil – 1spoon Mustard seeds, urad dal, channa dal – 1 spoon Curry leaves - little
Method In a tava, fry peanuts. Keep aside. Fry urad dal and channa dal till golden brown. Keep aside. Fry chilli, asafoetida. Allow to cool and grind all till coarse. In cooked rice, add enough powder and add the fried ingredients, add salt. Mix well and serve hot with papads.
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