Gooseberry rice

Cooked rice – 1 cup
Grated big gooseberry – ¼ cup
1 Lime extract
Grated coconut – 1 spoon
Oil to fry
Split green chilli – 2
Turmeric powder, mustard seeds, asafoetida – ¼ spoon
Salt to taste

Heat oil in a tava, spurt mustard seeds, add turmeric powder, asafoetida, green chilli, grated gooseberry, grated coconut and salt. Stir well till you feel it cooked. Off the stove and allow it to cool. Add lime extract and cooked rice. Mix well. Serve with potato chips.