Ingredients Idli – 6 Tomato cut into small pieces – ¼ cup Onion – ¼ cup Chilli – 2 Oil to fry Coriander leaves to garnish
Method Cut idli into either square pieces or lengthy pieces. Heat oil in tava and fry the idli wel. Keep idli aside. Now fry onion, tomato, chilli, salt, asafoetida, turmeric powder. Add fried idli to it. Mix well and serve hot for evening snacks.
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin