Ishtoo


Ingredients
boiled potato - 5
small onions chopped - 150 gms
green chilli - 2-3
grated ginger - 50 gms
coconut oil - 2 tbsp
coconut milk - 200ml
Method
Heat oil in tava, put onions, chilli, ginger, fry till cooked and put the boiled potato cut in small pieces. Add some water, salt and allow for 2-3 boils. Now add coconut milk and allow it to cook for 5 more minutes.
Goes well with chapathi, idli and dosa

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