Ingredients Paneer 250 gms. Fresh cream 3 tblsp Garam masala ¼ tsp Milk 2 tblsp Ghee 2 tblsp or butter
To be ground into paste Cashewnuts 15 to 20 Khus-Khus 2 tsp Ginger one inch piece.
Method Cut the paneer into very small cubes. If it is not soft, keep it in warm water for at least half an hour. Heat the ghee and fry the above paste. Add the garam masala and fry again. Add the paneer, cream, milk and 2 tblsp of water and cook for 10 minutes . Serve hot.
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