Ingredients
Capsicum 500 gms
Cabbage 250 gms
Paneer 300 gms
Ginger - Green chilly paste 2 tsp
Chilly powder ½ tsp
Tomato sauce 1 tblsp
Food colour
Curd 3 tblsp
Method
Marinate all the above ingredients except cabbage and capsicum for one hour. Heat oil in a pan and fry capsicum and cabbage into golden brown and add marinated paneer. Fry till the oil floats and serve hot.
Capsicum 500 gms
Cabbage 250 gms
Paneer 300 gms
Ginger - Green chilly paste 2 tsp
Chilly powder ½ tsp
Tomato sauce 1 tblsp
Food colour
Curd 3 tblsp
Method
Marinate all the above ingredients except cabbage and capsicum for one hour. Heat oil in a pan and fry capsicum and cabbage into golden brown and add marinated paneer. Fry till the oil floats and serve hot.
Comments
Post a Comment
Thank you for adding more flavor to my recipes with your valuable comments.....