Red Panner

Capsicum 500 gms
Cabbage 250 gms
Paneer 300 gms
Ginger - Green chilly paste 2 tsp
Chilly powder ½ tsp
Tomato sauce 1 tblsp
Food colour
Curd 3 tblsp

Marinate all the above ingredients except cabbage and capsicum for one hour. Heat oil in a pan and fry capsicum and cabbage into golden brown and add marinated paneer. Fry till the oil floats and serve hot.