Method Marinate all the above ingredients except cabbage and capsicum for one hour. Heat oil in a pan and fry capsicum and cabbage into golden brown and add marinated paneer. Fry till the oil floats and serve hot.
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin