1 cup rava 3/4 cup sugar 2 tbsp. ghee 1/4 cup milk
Take ghee in a deep saucepan and heat. Add rava and cook on low heat. Stir continuously. When the rava turns light brown add the sugar. Stir for 3-4 minutes. Keep aside cool for some time. Add cardomom powder, coconut flakes and saffron. Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.
Serves: 12 helpings Time required: 1/2 hr. life : 15 days
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