Peas Paneer

Ingredients
Grated or mashed Paneer 250 gms
Peas 250 gms Garam masala 1 tsp
Turmeric powder 1 tsp
Dry mango powder (Aamchur powder) 1 tsp
Salt to taste Slit
green chillies 3
Ghee 1 tsp.

Method
Heat the ghee, season with jeera, green chillies, curry leaves, fry and boil the peas, add turmeric powder 1 tsp, add grated paneer, salt garam masala, dry mango powder and salt and mix it. Serve with hot Phulkas.

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