Ingredients Paneer 250 gms Dhania leaves Garam masala 1 tsp Red chilly powder 1 tsp Ghee 1 tsp Cinnamon one inch Cloves 3 to 4 Ginger one inch Turmeric 1 tblsp Fresh cream 1 tblsp Hung curds (Thick curd without water) 2 tblsp Tomato puree 2 tblsp
Method Cut paneer into sandwich shape and fill it with finely sliced coriander leaves and roast in a pan. In a separate pan heat ghee, fry cinnamon, cloves, bay leaves, ginger paste, fresh grated turmeric 1 tsp, fresh cream till the ghee floats for 2 to 4 minutes. Add hung curds, tomato puree and again fry till the ghee floats. Add red chilly powder, garam masala and paneer.
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