Green Paneer

Pista ½ cup (boiled and blanched)
Kashmiri mirchi to required flavor
Tomatoes 4 to 5
Paneer 250 gms
Ginger one inch
Cinnamon stick one inch
Cloves 2 to 3
Coriander powder 2 tsp
Tamarind pulp 1 tblsp

Deep fry Kashmiri mirchi (medium cut) and paneer. Heat oil in a pan, add mustard seeds, jeera 1 tsp, cinnamon stick, cloves, small cut tomatoes, pista gravy, coriander powder, tamarind pulp, fried paneer and mirchi and boil till the oil floats. Garnish with coriander leaves and serve hot.