Fenugreek dosa


½ kg raw rice
1 hand full of fenugreeks
½ glass urad dal
salt to taste
1 tsp of sugar.


Soak rice, fenugreeks and urad dal in water for 5-6 hours. Grind this with little water, add sugar and salt, allow it for fermentation a night.

Next day morning make dosas and serve along with fried dal chutney.
Note:Fenugreeks are meant for cool behaviour. This type of dosa with less oil are preferred good for ladies during menstural periods.


Thank you for adding more flavor to my recipes with your valuable comments.....