Brown Paneer-laddu

Ingredients
Small cut Dates 1 cup
Grated Paneer ¾ cup
Dessicated coconut powder (little)
Fresh cream 2 tblsp
Sugar powder ¼ cup
Elachi powder 1 tsp

Method
Boil the dates with fresh cream for 3 to 4 minutes. Now add dessicated coconut powder, allow it to cool for sometime. For stuffing: Mix the grated paneer with sugar powder, elachi powder and make small balls. Using your palm spread the dates mixture and insert the paneer ball.

Finally roll into a small laddu shape and then roll on the desiccated coconut powder on a sheet of paper. Now it is ready to serve.

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