Ingredients Small cut Dates 1 cup Grated Paneer ¾ cup Dessicated coconut powder (little) Fresh cream 2 tblsp Sugar powder ¼ cup Elachi powder 1 tsp
Method Boil the dates with fresh cream for 3 to 4 minutes. Now add dessicated coconut powder, allow it to cool for sometime. For stuffing: Mix the grated paneer with sugar powder, elachi powder and make small balls. Using your palm spread the dates mixture and insert the paneer ball.
Finally roll into a small laddu shape and then roll on the desiccated coconut powder on a sheet of paper. Now it is ready to serve.
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin