Ingredients 5 large tomatoes 1 large brinjal cut into cubes Paneer 250 gms cut into cubes Ghee 1 tblsp Ginger Green chillies 3 Mustard seeds 1 tsp Turmeric Coriander powder 1 tsp Garam masala 1 tsp Sugar & salt to taste
Method Deep fry brinjal and paneer cubes. Heat oil in a pan, season with mustard, ginger, slit the green chillies, hing, coriander powder, garam masala powder, turmeric powder, tomato puree and fried brinjal. Cook them on a low flame for eight minutes uncovered and lastly add paneer,Sugar, salt and cook for 2 more minutes and serve hot.
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin