1 kg raw rice
1 cup of thick coconut milk
3 tbsp of urad dal
1 tbsp of fenugreek
salt to taste
Soak rice, fenugreeks and urad dal in water for 5-6 hours. Grind this along with coconut milk and with little water, add salt, allow it for fermentation a night.
Next day morning make dosas and serve along with coconut milk added with sugar or any spicy gravy.
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin