Ingredients
150 gm cashewnuts
400 gm sugar
elaichi powdered
silver foil (optional)
500 gm khoya
Method
Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil.
150 gm cashewnuts
400 gm sugar
elaichi powdered
silver foil (optional)
500 gm khoya
Method
Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil.
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